Scream for Pizza is committed to integrating sustainability into its restaurant operations through several initiatives. The business uses eco-friendly, sustainable packaging made from recycled materials for takeaways and employs recyclable materials regularly, supported by two onsite recycling bins. Energy consumption is monitored via an electric meter, and many cleaning products used are refillable and reusable. The restaurant sources water locally from Marlish Drinks in Northumberland and works with main supplier Brakes, which is actively reducing its carbon emissions. Sustainability practices and actions are recorded on the Marka portal, and staff are regularly engaged through meetings, appraisals, and training sessions to raise awareness and gather feedback.

The restaurant also promotes social responsibility by showcasing local artwork, including female artists, and maintaining accessibility features. Communication channels and policies support staff wellbeing and a safe working environment. Going forward, Scream for Pizza plans to increase sustainability engagement via social media, customer-facing materials, and enhanced staff feedback systems. Documentation related to licensing, food hygiene, health and safety, and sustainability is transparently displayed onsite.