Accessible Technology
Making sustainability easy through intuitive tech and practical guidance that removes barriers to action
The Problem We're Solving
Hospitality is under pressure to demonstrate ESG progress, but most operators lack the time, tools, or clarity to act. Brands struggle to justify sustainability investment without proof of ROI. Venues want to do better but can't afford complexity.
The result? Fragmented efforts, greenwashing fatigue, and missed opportunities.
The Marka method
Transparent Evidence
Building trust through measurable data, evidence-backed reporting, and proven commercial value
Collective Impact
Connecting venues, suppliers, and partners while inspiring behaviour change through collaboration and compelling storytelling
F&B can lead in sustainability without losing practicality or profit.
Marka is different. We focus on action, not bureaucracy. Our platform is designed specifically for hospitality built for the pace, language, and realities of the F&B sector.
Suppliers track downstream impact
Venues take simple, achievable steps
Wholesalers champion partners
Our values
Care
For people, planet, and the industry we serve
Authenticity
No greenwashing, no gimmicks
Pragmatism
Solutions that fit real world hospitality
Environmentally aware
Marka promotes environmentally sustainable practices across the entire food and beverage supply chain, supporting hospitality venues, distributors, and brands.
Championing inclusivity
Marka prioritises inclusivity in food & beverage, helping create spaces where everyone feels welcome. All Marka businesses must demonstrate social equity and provide inclusive environments for staff and customers.
Community
Marka builds a community network that fosters sustainable practice and actively involves customers, driving positive change in how people engage with hospitality and promoting a more cohesive and efficient food & beverage industry.
Committed to culture
Marka recognises local culture as central to the food & beverage industry.We support venues, brands, and distributors to showcase talent, foster innovation, and celebrate community identity.
Inclusivity and diversity
Inclusivity and diversity are core to Marka. We recognise the food & beverage industry’s power to unite people and champion the social and cultural aspects of sustainability. All our partners must provide inclusive environments for staff and customers.
Our pledges
We believe every food & beverage business has a role in building a sustainable future. By committing to the UN Sustainable Development Goals, we aim to set a standard of sustainability and inclusivity across the UK’s food & beverage sector.
Goal 11: Sustainable cities and communities
Marka sees itself as a key part of local communities. Facilitating venues in creating culturally and socially sustainable environments, safe from prejudice. We believe that sustainable, people-focused, policy is one of the pillar stones in creating and upholding a thriving and diverse community.
Goal 12: Responisible consumption and production
Marka's framework focuses on refining hospitality businesses' supply chains and outputs. Implementing changes such as sourcing from local suppliers to reduce road and air miles, limiting water and electricity usage where possible and using products that have a lower environmental impact.
Goal 13: Climate Action
Marka ensures organisations take steps to reduce their carbon emissions and resource usage. Whilst making a long-term commitment as an organisation to support local carbon offsetting and carbon-positive schemes.
Meet the team
Our team are passionate and experienced in delivering positive sustainable change. See our team members below.
BA Human Geography graduate in 2022, Rob is passionate about sustainability and the improvement of the built environment. A motivated individual striving to make a positive geographical social and cultural change in the UK. Passionate about geography and politics, with adept public speaking skills. Rob is experienced in urban sustainability.
Music Business and Entrepreneurship graduate in 2022, Chiara is interested in commercial sustainability and the environment. She served as the ‘Environment and Sustainability officer’ for ICMP University and is experienced in the effective social implementation of sustainable policy and media portrayal of sustainable concepts. Chiara is driven to create positive sustainable change.